Monday, September 17, 2007. I have been thinking about what to write in my blog other than recipes, then I realised that there is much more about food then just recipes. In fact it is in itself a separate field of knowledge and learning. As it fulfils one of the elementary needs of human being, culinary science evolved from the times when species began to exist.

Enter your email address to subscribe to this blog and receive notifications of new posts by email. Blood, Sweat and Tears. Lemon and Key Lime Pies. Yesterday we prepared two crusts, one for quiche called. And other one for pie called. Today we prepared the quiche and the custard for the lemon pie and the key lime pie. This quiche had sundried tomatoes, ham and cheese. The it is filled with an egg mixture. We bake it and voilá.

I am really in the holiday spirit this week! This time of year I use an excessive amount of my favorite spice of all time, cardamom. I especially like them this time of year bec.

The chocolate-covered bacon craze is sweeping the nation! Have you tried it yet? Is That Really Pumpkin In My Pumkin Pie? By R Philip Bouchard. Autumn has returned, and with it come the rituals and traditions of the season. In North America, a key part of that tradition is pumpkin pie. The Difference Between Jam and Jelly.